Wheat Bread

Our Wheat Breads and Buns are made of wholemeal wheat sourdough, wholemeal wheat flour, rock salt, full fermented filtered water and a minimal amount of baking yeast. Wheat Bread has a very aromatic taste based on the sourdough and its full fermentation. The inside has medium sized pores so that the toppings will not fall through. It is soft and juicy. It is a great sandwich base and tastes toasted very well. It is very alike to German White Bread. The fermentation makes this bread very easily digestible. The nutrients are absorbed very well These breads are very common and found worldwide and in a lot of cultures. These breads are vegan.