Seed / Gluten Low Bread

Our Seed Breads are made of only wholegrain grains and seeds, are baking yeast free and vegan. A whole grain contains all edible parts of the grain, including the bran, germ, and endosperm and whole grains deliver many important nutrients. In fact, eating whole grains is associated with various benefits, including a lower risk of diabetes, heart disease, and high blood pressure. Regularly eating whole grains may reduce your risk of heart disease, type 2 diabetes, and obesity. High-fiber foods like whole grains also significantly improve your digestive health. Seed Breads are great partner to all kind of toppings and are great even toasted. These breads are vegan.