Rye Bread

Our Pure Rye Breads consist of 100% rye. Base ingredients are wholegrain rye sourdough, rye flour, rock salt, full fermented filtered water. The result of the last fermentation is a natural, little sour, juicy bread, with a medium fluffy inside and a very aromatic crust on the outside. This bread is very suitable for friends with baking yeast allergies as the very long fermentation process breaks down most of the toxins. It is also suitable for friends with wheat intolerances as this bread is wheat free! The bread is easy to digest and can be eaten at any time of the day. These breads are very common in Scandinavia and Eastern Europe. It is suitable for diabetic and allergic persons. Our friends praise the positive impact on the gastrointestinal tracts. It is starch low, gluten low and vegan.