Bagels

Our Bagels are made from wholegrain wheat sourdough, wheat flour, special filtered water, rock salt, vegan butter and a small amount of baking yeast. We top them off with our very own roasted garlic-onion mix, or just seeds like chia, sesame or just mixed. And if you find it too difficult to put butter on a Pretzel, then try our Pretzel Bagel. Here you have just one hole. All Bagels are going well with cream cheese, any toppings and very traditionally with smoked salmon. Try them toasted too! Our Bagels are vegan.